1 3/4 c. sugar
1 1/4 c. cooking oil
4 eggs
2 c. plain flour
1 1/2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
3 c. grated carrots (do not pack)
1 c. chopped nuts (pecans)

Cream the first three ingredients using electric mixer add dry ingredients and then fold in the grated carrots and chopped nuts. Bake in 3 (9") pans at 325 degrees for 40 to 50 minutes. (Grease and flour pans.)

ICING:

1/2 stick butter
1 box powdered sugar
8 oz. cream cheese
2 tsp. vanilla
1 (#2) can crushed pineapple