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CHERRY SALAD | |
1 can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 can sweetened condensed milk 1 c. miniature marshmallows 1 c. chopped pecans 1 (8 oz.) carton whipped topping In large bowl, combine pie filling, pineapple, condensed milk, marshmallows and pecans. Fold in whipped topping; chill and serve in a pretty crystal bowl. You can add a couple drops of red food coloring if you like a brighter color. |
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