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FLUFFY WUFFY CHERRY SALAD | |
1 can cherry pie filling 1 can sweetened condensed milk 1 (16 oz.) can crushed pineapple, undrained 1 c. nuts, chopped 1 (8 oz.) container Cool Whip, thawed Blend pie filling, condensed milk, pineapple and nuts. Fold in Cool Whip. Pour into 9 x 13 inch baking dish. Chill overnight. |
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