18-24 frozen dinner rolls (balls)
1 pkg. REG. butterscotch pudding
1/2 c. melted butter
1/2 c. chopped pecans or walnuts
2 tbsp. cinnamon
1/2 c. brown sugar
Bundt or tube pan

1. Put chopped nuts in pan.

2. Sprinkle cinnamon mixed with pudding and sugar over frozen balls which have been placed in Bundt pan.

3. Drizzle melted butter over top of balls.

4. Put in refrigerator overnight.

(Next A.M.)

5. Bake at 350 degrees for 30-40 minute.

6. Remove by inverting on dish allowing excess caramel to drizzle over sides while still hot. Delicious!