2 pkg. strawberry Jello
1 1/2 c. boiling water
1 #2 can crushed pineapple
1 (16 oz.) pkg. frozen raspberries or strawberries
4 mashed bananas
Sour cream or whipped cream

Dissolve Jello in boiling water and add juice from drained pineapple. Fold in all the fruit. Pour half the mixture into a mold and refrigerate until set. Spread thin layer of cream on top and refrigerate until set (at least 30 minutes). Add remainder of Jello and chill.