1 whole chicken
8 oz. egg noodles
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
3 slices of bread
1 1/2 sticks butter

Boil and debone chicken. Cook noodles according to package, and drain. Add sour cream, soups and chicken to noodles. Mix well. Pour into casserole dish. Melt butter, trim bread and cut into 1/2 inch squares. Put bread squares on top of casserole. Pour on butter. Bake at 350 degrees until brown. About 30 minutes.