2 (3 oz.) pkg. Jello, any flavor
1 3/4 c. cold water
1 1/2 c. boiling water
1/2 c. Miracle Whip

Dissolve Jello in boiling water. Add cold water. Gradually add to Miracle Whip. Whip and blend well. Pour into lightly oiled 1 quart mold and chill until firm. Serve with fruit. Mixture divides into 2 layers while chilling.