PECOS PASTA 
1 (7 oz.) Creamettes
1 tbsp. butter
1 chopped onion
Dash of salt and pepper
1 chopped green pepper
1 can Hormel No Bean Chili
1 (12 oz.) can of corn, drained
1 c. shredded Cheddar cheese

Prepare Creamette noodles. In butter fry but not brown onions, and peppers. Add no bean chili and corn and cook on stove at low heat for 10 minutes. Add the Cheddar as a topping.

 

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