4 eggs
2 c. sugar
1 c. Mazola or Wesson oil
1 sm. jar Gerbers strained prunes
1 sm. jar Gerbers strained apricots
1 tsp. cinnamon
1 tsp. cloves
2 c. self-rising flour

Cream well eggs, sugar and Wesson oil. Add prunes, apricots, cinnamon and cloves; beat well. Add flour; beat well. Bake in stem pan 1 hour at 350 degrees. Moist and delicious.