6 med. red mangoes (peppers)
6 med. yellow mangoes (peppers)
12 med. green mangoes (peppers)
12 med. green tomatoes
2 med. onions

Grind together.

1 sm. jar yellow mustard
3 c. sugar
1 pt. vinegar
1 tbsp. celery seed
1 tbsp. salt
1 c. flour
1 qt. mayonnaise

Grind the mangoes, green tomatoes and onions together. Then add yellow mustard, sugar, vinegar and celery seed, salt and flour. Mix all together and boil 10 minutes, stirring constantly. Then add mayonnaise. Seal at once if canning. Makes 4 quarts.