1 1/2 lbs. hamburger, browned
1 (29 oz.) can tomatoes
1 (16 oz.) Mexican chili beans
1 tsp. sugar
1 tsp. Worcestershire sauce
1 tsp. Tabasco
1 tsp. marjoram
1 bay leaf
1/2 of chili brick
1 (16 oz.) red kidney beans
1 lg. can sliced mushrooms, drained
1 tsp. vinegar
1 tsp. soy sauce
1/2 tsp. pepper, salt, chili powder, cayenne pepper, cumin

Cook in crock pot all day. Serve with Fritos and grated cheese.