10 slices day old bread, broken in pieces
1 qt. milk, heated
1 c. light cream
4 eggs
1 c. sugar
1 tsp. vanilla extract
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 c. butter, melted
1/2 c. raisins

Preheat oven to 350 degrees. In large bowl, combine bread, milk, and cream. In medium bowl, beat eggs, cinnamon, butter, and raisins. Stir in vanilla extract. Add to bread. Pour in buttered, shallow 2 quart baking dish. Set in large, shallow pan. Pour water in shallow pan to the depth of 1 inch. Bake 1 hour. Serve warm.