2 sqs. Baker's semi-sweet chocolate
2 sqs. Baker's unsweetened chocolate
1 stick butter
2 eggs
1 c. sugar
1/2 c. flour
1/2 c. nuts, broken (optional)

Beat eggs. Add sugar and beat until fluffy. Add melted chocolate and butter. Stir. Add flour. Stir. Add nuts. Empty into an 8 x 8 inch pan. Bake at 325 degrees for 25-30 minutes.