Kraft caramels
2 tbsp. water
2 qts. popped corn

Microwave caramels and water in glass 2-cup measure or medium bowl on high for 1 1/2 minutes; stir. Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds. Pour over popcorn and toss until well coated. Spread on greased cookie sheet. Let stand until firm; break apart. Makes 2 quarts with a preparation time of 10 minutes.