1 c. cold milk
1 pkg. (4 serving size) Jello Chocolate Instant Pudding and Pie Filling
3 1/2 c. (8 oz. size) Cool Whip, thawed
20 chocolate sandwich cookies, crushed
1 1/2 c. "ROCKS" (use granola chunks, chocolate chips, peanut butter chips, chopped peanuts or a combination)
1 packaged graham cracker pie crust

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended (1 to 2 minutes). Let stand 5 minutes. Fold in whipped topping. Stir 1 cup of the cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours. Garnish with gumdrop flowers, if desired.