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WILD RICE CASSEROLE | |
1/2 c. wild rice 1 lb. ground beef, turkey or chicken 1 can mushrooms and juice 1 can cream of chicken soup 1 can cream of mushroom soup 3/4 onion, chopped 1/2 green pepper, chopped 1 c. celery, chopped Combine all ingredients and top with 1/2 cup slivered almonds. Bake in greased casserole for 2 hours at 300 degrees. |
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