3 eggs, beaten
2 c. sugar (1 white, 1 brown)
1 c. vegetable oil
1 (8 oz.) can pineapple
2 c. grated zucchini
3 tsp. vanilla
1 c. chopped nuts
3 1/2 c. flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 c. raisins (opt.)

To the beaten eggs add sugar, oil, pineapple, 1 cup flour then add zucchini and vanilla. Mix well with sifted flour and cinnamon and nutmeg. If needed, add 1/4 cup more flour. NOTE: Drain water from zucchini before mixing. Bake at 350 degrees for 1 hour. Yield: 2 loaves or 4 small ones. 2 loaves are bread pan size.