4 eggs
1 tsp. baking soda
1 tsp. salt
3 sm. jars baby food carrots
2 c. sugar
1 tsp. cinnamon
1 1/2 c. cooking oil
1 c. crushed pineapple, drained
2 1/2 c. flour
1/2 c. walnuts

Combine all ingredients in order; blend well. Bake at 350 degrees for 25 to 35 minutes. Put in greased 9'x13" pan or for flatter bars put in greased cookie sheet (will fit in 1 large cookie sheet or 2 small ones).

FROSTING:

3 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1/2 c. butter

Mix when cream cheese is softened. Mix well. Do not frost bars until cool.