2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. cinnamon
4 tsp. salt
1/4 tsp. ginger
3 eggs
1 1/4 c. sugar
1 (8 oz.) can crushed pineapple
2 c. grated carrots
3/4 c. vegetable oil
1/4 tsp. vanilla

Cream shortening and sugar. Add eggs and beat well. Add sifted dry ingredients, pineapple, carrots and vanilla. 1 cup of walnuts may also be added. Bake at 350 degrees for 35 minutes.