4 to 6 chicken breasts, boned and cut in half
8 slices bacon
1 pkg. dried beef
1 can cream of chicken soup
1/2 pt. sour cream

Shred beef in baking dish. Wrap chicken in bacon and lay on top. Combine sour cream and soup and pour over chicken. Bake two hours at 275 degrees. Bake one more hour at 300 degrees to brown.