1 1/4 lbs. Oreo cookies
2 (3 oz.) pkgs. vanilla pudding (instant)
3 1/2 c. milk
1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 or 12 oz.) tub Cool Whip

Crush whole cookies in blender; set aside. Mix pudding and milk; set aside. Cream butter and cheese; add powdered sugar. Fold both mixtures together. Fold in Cool Whip. Layer cookies and pudding mixture in lined flower pot. Alternate layers until gone, ending with cookie mixture so it looks like dirt. Stick artificial flower (poinsettia) in center. Cool 1 hour before putting in flower.