4 eggs
1 3/8 c. white sugar
1 tbsp. white syrup
1 3/8 c. butter
1 1/2 c. brown sugar
1 tbsp. vanilla
3 tsp. baking soda
1/2 tsp. baking powder
1 lb. crunchy peanut butter
6 c. quick oatmeal
11 oz. pkg. chocolate chips
1 pkg. colored M and M's
2 c. Rice Krispies

Mix eggs, sugar, brown sugar, vanilla, syrup and butter well. Then add peanut butter and mix well. Mix dry ingredients together and add to first mixture. Add Rice Krispies last. Dough needs to be real stiff. You may test with one or two cookies and add more oatmeal if needed. I like to place dough in refrigerator for a few hours, then I can work dough and make balls with my hands. Bake at 325 degrees for 12 minutes.