1/2 c. butter
1 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. chopped green onions
2 lb. crawfish tails
1/2 tsp. black pepper
1 tsp. garlic powder
1/2 tsp. red pepper
Salt to taste
1 c. mushroom stems and pieces
1/4 c. chopped parsley
2 1/2 c. bread crumbs
1 egg, beaten

Saute onions in butter for about 5 minutes. Add bell pepper, green onions and crawfish tails and cook for 5 to 10 minutes. Add seasoning, mushrooms, and parsley. Remove from heat and add 2 cups bread crumbs and beaten egg. Stir and mix well. Pour into a buttered casserole dish. Top with 1/2 cup of bread crumbs. Bake, uncovered at 300 degrees for 25 minutes.