1 c. corn flakes, crushed to 1/4 cup
3 tbsp. honey
1/4 c. peanut butter
1/4 c. dry milk

Set aside 2 tablespoons crushed corn flakes. Mix remaining ingredients together, except dry milk. Add it gradually, mixing well. Shape into 1/2 inch balls, roll in reserved corn flakes. Chill until firm. About 1 hour in refrigerator.