2 (10 oz.) pkg. frozen broccoli spears, cooked
3 chicken breasts, cooked, deboned and cut into bite-sized pieces
1 c. mayonnaise
2 cans cream of chicken soup
2 tbsp. lemon juice
1 c. grated Cheddar cheese
1 can French fired onions

Grease a 9x13 inch casserole. Layer broccoli and chicken in bottom. Combine mayonnaise, soup and lemon juice and pour over chicken and broccoli. Top with cheese and onions. Bake at 350 degrees for 30 minutes or until bubbly.