TOPPING:

1/3 c. brown sugar
1/4 c. granulated sugar
2 tsp. cinnamon
1/2 c. chopped pecans

CAKE:

1/2 c. butter, softened
1 c. sugar
2 eggs
1 c. (8 oz.) sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

Combine all topping ingredients; set aside. For cake, cream butter and sugar in mixing bowl. Add eggs, vanilla and sour cream; mix well. Combine flour, baking powder, soda and salt. Add to egg and butter mixture, beat until combined.

Pour half the batter into a greased 13 x 9 inch baking pan. Sprinkle with half of the topping mixture. Add remaining batter and topping. Bake at 325 degrees for 40 minutes or until done. Yield: 12 to 15 servings.