1 (40 oz.) frozen broccoli
1 c. mayonnaise
1 can cream of mushroom or creamy chicken and mushroom soup
4 tbsp. lemon juice
Dash of curry powder
3 c. shredded cheddar cheese
4 c. cubed cooked chicken

Cook 1 large bag of frozen broccoli; drain well. In a large bowl mix well mayonnaise (not Miracle Whip), undiluted soup, lemon juice, curry powder, cheese and chicken. Spread broccoli in bottom of a 9x13 baking pan. Spread creamy mixture over broccoli. Top casserole with crunchies. Bake at 350 degrees for 45-60 minutes.

Crunchies to choose from: Crispix, Chow mein noodles, corn flakes, Wheaties, potato chips, shoe string potatoes, Rice Krispies.