1 c. broken pecans
1/2 c. butter
1/2 c. sugar
1 tbsp. Karo corn syrup
1/2 tsp. vanilla

Spray 9 inch pan with Pam. Cook nuts, butter, sugar, syrup and vanilla in heavy saucepan and bring to boil over medium heat. Stir constantly and cook until mixture becomes a deep golden brown color. Spread in pan. Cool 15 minutes before breaking into pieces.