Cake:

2 c. sugar
2 eggs
2 tsp. vanilla
2 c. milk
1/2 c. and 2 tbsp. cocoa (or chocolate syrup)
4 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt

Blend eggs and milk in a bowl. Sift in all dry goods. Drop 1 tablespoon on sheet. Bake at 350 degrees for 8 minutes.

Filling:

1 1/2 c. confectioners' sugar
1 c. Crisco
3/4 c. marshmallow fluff
2 tsp. vanilla

Mix filling well in a separate bowl. Place between two cookie pies.