1/2 heaping c. Crisco
1 c. sugar
1 egg
1 c. milk
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
2 tsp. salt
5 heaping tbsp. cocoa

Cream Crisco, sugar, egg, milk, and vanilla. Blend in remaining ingredients. Drop onto ungreased cookie sheets by teaspoonful. Bake at 425 degrees for 7 minutes.

FILLING:

3/4 c. Crisco
3/4 c. confectioners' sugar
6 tbsp. marshmallow
1/2 tsp. vanilla

Mix together ingredients. Spread onto half the above cookies. Top with remaining cookies.