Make pie shell and bake.

1 pkg. strawberry gelatin
1 1/2 c. hot water
1 box strawberries
1 container whipped cream

Dissolve gelatin in hot water. Chill until well partially set. Beat until foamy. Fold in well-drained strawberries and whip cream. Pour in pie shell and chill several hours. Top with whipped cream and more strawberries to decorate.