8 c. thinly sliced pared potatoes
1/4 c. finely chopped onion
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of celery soup
1 c. milk

Spread 4 cups sliced potatoes in bottom of greased 12 x 7 1/2 x 2 inch baking dish. Combine remaining ingredients, 3/4 teaspoon salt and dash pepper; pour half the mixture over potatoes. Repeat layers; cover and bake at 350 degrees for 1 hour. Uncover and bake 30-45 minutes longer. Serves 8.