3 c. raw chopped apples
1 c. sugar
2 tbsp. butter, melted
1 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Put apples in mixing bowl, add sugar and butter; stir well. Sift flour, cinnamon, soda and salt into apple mixture. Stir just enough to moisten dry ingredients. Add vanilla and nuts; mix lightly. Press mixture into a greased 8x10 inch pan. Bake at 350 degrees for 45 minutes. Serve warm or cold with ice cream, if desired. Freezes well.