3 tbsp. butter
2 lbs. cooking apples, cored, peeled and sliced
1/2 c. raisins
1 1/4 c. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/4 lb. butter, melted
1 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. milk

Heat frying pan and add the 3 tablespoons butter. Put apples and raisins in pan and saute over medium heat until tender. Add 1/4 cup sugar and spices. Stir and set aside.

Pour melted butter into 7x11x2 inch baking dish. Mix remaining cup of sugar with flour, baking powder and salt. Mix well and then stir in milk. Spread batter on top of butter. Pour apple mixture over batter and bake at 350 degrees about 50 minutes or until crust is golden brown. Serve warm with vanilla ice cream or whipped topping.