3 lg. eggs, beaten
1 3/4 c. milk, heated
1/3 tsp. salt
1 3/4 c. pumpkin
2/3 c. brown sugar
1/2 c. white sugar
2 rounded tsp. pie spice (or: 1 tsp. cinnamon, 1/4 tsp. cloves, 1 tsp. ginger, and 1/4 tsp. nutmeg)

Mix sugar with spices and add to the cooked pumpkin. Add beaten eggs, salt, and milk. Makes one large pie or two 9 inch. Bake in hot oven for 1 hour. Lower heat when crust becomes brown. Pie is done when knife comes out clean when inserted.