BROCCOLI - CHICKEN CASSEROLE 
One lg. fryer, cooked and cut up in bite size pieces
2 pkg. frozen broccoli, boil 2 min. and drain.
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
Bread crumbs and grated cheese

Arrange chicken on top of broccoli. Mix mayonnaise, soup, lemon juice an curry powder and pour over broccoli and chicken. Cover with grated cheese and bread crumbs. Cook 1 1/2 hours at 375 degrees.

 

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