1/2 c. butter
1 c. hot water
1 c. instant rice/minute rice
18 oz. box chopped broccoli or fresh broccoli
1/4 c. chopped celery
1/4 c. chopped onions
1 can cream of celery or cream of mushroom or cream of chicken soup
Salt
Pepper
Grated Cheddar cheese

Melt butter in oblong pan. Add 1 cup hot water. Add 1 cup rice, broccoli, onion, celery and soup. Stir. Bake at 350 degrees for 1/2 hour. Spread Cheddar cheese on top and bake another 1/2 hour.