1 med. onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
20 oz. pkg. frozen chopped broccoli
3 c. cooked rice (1 c. before cooked)
3 tbsp. butter
1/4 c. milk (mix with soups)

Brown onion in butter in large skillet. Add Cheez Whiz, stir until melted. Add soups and milk mixture. Rinse broccoli until ice is off and pieces are separated, stir into cheese mixture and heat until broccoli is thawed. Add cooked rice and stir well. Place in baking dish. Bake at 350 degrees for 30 minutes. Can be made the day before and stored in refrigerator.