1 c. Miracle Whip salad dressing
1/4 c. chopped parsley
1 tsp. dried basil leaves, crushed
1 garlic clove, minced
1 (8 oz.) pkg. Cheddar cheese, cubed
2 c. broccoli flowerettes, cooked
1 c. (4 oz.) tri-color corkscrew noodles, cooked and drained
2 med. tomatoes, cut into thin wedges
1/2 c. chopped walnuts (optional)

Cook and set aside to cool broccoli and noodles. Combine salad dressing, parsley, basil, and garlic; mix well. Add cheese, broccoli, and noodles. Mix lightly. Chill. Arrange tomatoes on platter. Top with salad. Sprinkle with walnuts.