1 lg. box red Jello
3 tbsp. sugar
1 c. boiling water
1 can whole cranberry
1/2 c. celery
1/2 c. chopped nuts
1 c. sour cream

Prepare Jello, sugar and boiling water. Stir until dissolved. Add cranberry and stir. Add celery and nuts. Stir. Wait 10 minutes to cool, then spoon in the sour cream. It will float on top. Chill in refrigerator 4 or more hours.