2 (3 oz.) pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 lg. bananas, chopped fine
1 c. sour cream, plus enough to put a dollop on each serving

Dissolve 2 (3 ounce) packages of strawberry Jello in 2 cups boiling water. Add 2 (10 ounce) packages of frozen strawberries. Stir until thawed. Add 13 1/2 ounce can crushed pineapple and 2 chopped bananas. Pour half of mixture into 9 x 13 inch pan; chill for 1 hour, then spread 1 cup of sour cream over chilled Jello. Pour second half of Jello on top of sour cream. Chill until set. Add dollops of sour cream to top of each serving. May put a leaf of lettuce under each serving.