3 c. cooked chicken
1/4 c. chopped onions
1 c. chopped celery
1-2 tbsp. butter
2 cans cream of mushroom soup
1 c. milk
2 (4 oz.) cans mushrooms
1/2 c. slivered almonds
2 c. chow mein noodles

Saute onions and celery in butter until crisp. Mix all ingredients together. Reserve few nuts and noodles for top. Place in lightly greased casserole dish. Sprinkle noodles and nuts on top. Bake covered 40 minutes at 350 degrees, uncover and bake 15 minutes more.