1/2 lb. ground beef or turkey
4 oz. macaroni
1/4 c. chopped onion
1/4 c. chopped green pepper
2 tbsp. flour
1 lb. can tomatoes
1/2 c. shredded sharp cheese
1/4 tsp. crushed basil
1/4 tsp. oregano
3/4 tsp. salt
1/4 tsp. pepper

Cook macaroni; drain and rinse. Brown beef, onion and green peppers in skillet. Stir in flour. After browned, add tomatoes. Cook until thickened. Stir in cheese, seasoning and macaroni. Put all in 2 quart casserole. Bake 20-25 minutes.