1/2 c. flaked coconut
1/2 c. chopped nuts
2 tbsp. butter, melted
1 (13 1/4 oz.) can crushed pineapple
1 pkg. super moist yellow cake mix
3/4 c. water
3 eggs

Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. Mix coconut, nuts and butter. Sprinkle in pan. Drain pineapple thoroughly, reserving 1/4 cup syrup (pineapple). Beat cake mix (dry), add water, syrup and eggs in large mixing bowl on low speed, scraping bowl constantly until moistened. Beat on medium speed scraping bowl frequently 2 minutes. Pour batter into pan, spoon pineapple evenly over batter. Bake 45 to 50 minutes. Cool 10 minutes. Remove from pan.