2 lb. chicken
Salt and pepper
1/4 c. melted butter
4 pineapple rings
4 peach halves
Pineapple sauce

Cut chicken into pieces. Salt, pepper and brush with melted butter. Place on broiler rack; broil 8 inches from the flame for 35 minutes, turning 2 or 3 times and brushing with melted butter. Add fruit around chicken and brush chicken and fruit with pineapple sauce. Broil 5 minutes. Serve with remaining pineapple sauce. Serves 4.

PINEAPPLE SAUCE:

1/2 c. butter, melted
1 tsp. cornstarch
1 tsp. grated lemon rind
1/4 c. lemon juice
1/3 c. pineapple juice
2 tbsp. minced onion
1 tsp. soy sauce
1/4 tsp. thyme

Combine all ingredients. Cook 5 minutes on low heat, stirring frequently.