CHICKEN ALOHA 
1 pkg. Lipton onion soup
1 sm. bottle Italian salad dressing
1 jar apricot jam
1 sm. can chunk pineapple

Mix all ingredients together. Cut up chicken. Dip in sauce. Put in baking pan lined with foil. Bake 1 hour and 30 minutes. Turn after 45 minutes.

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“CHICKEN ALOHA”

 

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