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CHERRY NUT CAKE | |
1 3/4 c. sugar 1 c. butter 5 eggs 1 shot whiskey 1 tsp. hot water 1 tsp. vanilla 2 c. flour 1 (10 oz.) jar (drained) maraschino cherries 1 - 1 1/4 c. chopped walnuts Grease and flour a 10" tube pan. Cream together sugar and butter. Add eggs, one at a time, beat well. Add whiskey, water, vanilla and flour; mix thoroughly. Fold in cherries (halved) and chopped nuts. Pour into a greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/4 hours. Test with a toothpick. Remove from pan and let cool. While slightly warm, sprinkle with confectioners' sugar. |
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