4 1/2 c. sugar
Pinch of salt
2 tbsp. butter
1 tall can (1 2/3 c.) evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. German's sweet chocolate
1 pt. (7 oz.) jar marshmallow creme
2 c. chopped nuts

Combine sugar, salt, butter and milk in saucepan and boil for 6 minutes, stirring occasionally. Pour boiling syrup over chocolate in a large bowl. Beat until chocolate is melted. Stir in marshmallow creme and nuts. Pour into buttered 13 x 9 x 2 inch pan. Let cool several hours or until formed. Cut into squares and store in an airtight container.