1 lb. ground beef, lean
1/2 lb. pork sausage
2 cans diced Ortega chiles (7 oz. each) or whole
1 pkg. (8 oz.) Monterey Jack cheese, grated
1 pkg. (8 oz.) longhorn cheddar cheese, grated
5 eggs, beaten
1 1/4 c. milk
1/4 c. flour
1/2 tsp. salt

Brown meat and sausage together (I add garlic, salt, lemon pepper to season meats.) Drain thoroughly so no fat from sausage is left. Set aside.

In baking dish, form layers of chiles, grated cheeses, and meat. Then again, chilies and the rest of the cheese. Beat the eggs, milk, flour and salt together until smooth. Pour over chile, cheese and meat. Mixture will be thin. Bake at 350 degrees for 35 to 40 minutes until cheese on top is brown and knife comes out clean when inserted.