1 egg
1 c. milk
1 c. flour
1 tsp. sugar
1/2 tsp. salt
1/2 c. water

Beat egg well; then add milk, flour, sugar and salt; beat until smooth. Add 1/2 cup water last. The batter will be thin. Pour 1/4 cup batter onto greased griddle, tilting pan to spread batter. Cook about 1 minute. Turn with spatula. It may be necessary to flip again to get desired brown. Serve with syrup. Makes approximately 10 pancakes.